Over the hump


Did I already share that we’re expecting a new little honey bee to join our crew? Well, we are thrilled and finally over the first trimester woes of nausea, exhaustion, queasy goodness that always accompanies my baby’s earliest weeks of development. I’m thankful for each season and this last one has been a doozy. We returned from our road trip completely wiped yet feeling accomplished and have jumped right back into the tremendous prep work that comes with changing seasons on a farm/homestead.


We don’t have snow or any major blizzards or knock your socks off freezes (it does freeze but the ground doesn’t remain an ice block all winter), but there’s still a lot of garden work, preparing a new flock of biddies to replace the almost 2 year old layers, taking off the shade cloth from greenhouse (okay that only took an hour, but it’s a change!) and the normal mulching and weeding and butchering and drying off the cow and milking the goats and bottling up the Fall honey and the whole shebang.


Honestly, things are always changing and evolving that it can sometimes seem monotonous. Sounds like a huge oxymoron, right? But, it’s true. It’s totally normal for no two days to ever look alike. No matter how much planning and prep work and scheduling you do, sometimes it all just sort of blends together into one big happy lifestyle of crazy. That’s just our life these days.


Andy and the kids are down at the Ohoopee River catching minnows while I take 15 to put my feet up as this roasted chicken finishes up in the oven. That reminds me of the new batch of meat chickens that arrived yesterday and that Bullfrog in all of his 5 year old glory is now solely responsible for the rabbitry. Andy will butcher, but Bullfrog is taking excellent care to be sure ‘Carrie Carrots’ (the buck) and ‘Rainbow’ (the doe) have plenty of sweet potato greens and water every day. We’re slowly getting back into raising meat rabbits after the fire ants decimated numerous litters last season. We had to call it quits for a while, but we’ve got a new system set up and are excited about it.


Lots of other little fun things happening including officially starting structured table time in our little homeschool. The boy already knows subtraction. I’m impressed and I promise it’s not because I’ve been drilling math problems into his mind. Oh my this has gotten long. It’s good to write again. Thanks for reading.



3 thoughts on “Over the hump

  1. I would love to know the new system for the rabbits.
    Bullfrog has grown into quite the big boy and you can see that he takes his responsibilities seriously.
    Can’t wait till the next post.


  2. I adore your posts – no matter how often (still more frequent than my blog!). I love to see what you and the kids are up to – and to see the farm through their eyes as well. I’ll need to talk to you about meat rabbits…I was just telling Shawn that’s next on my list. We don’t have any meat animals yet and I thought they might be easy to start with. 🙂


    1. They are super easy and in the fall/winter are very cheap (almost free!) to feed. We’ve raised them for about 5 years and highly recommend them as a low maintenance meat source. Fertilizer is a huge perk also! I should just do a post or 2 about them. 😉


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